Today, I m sharing with you a  winner recipe of all Non veg lovers…!

Mutton masala is a mouthwatering spicy dish cooked in South Indian style. This recipe serves excellent with chapattis, parathas, idly, dosa, biryani
and fried rice &  It makes you feel like you had a hearty meal.
 
This dish can be prepared quick and easy with an array of simple  Indian spices.

Try out this tasty recipe , if you want to relish the taste of spicy mutton masala..:)


Ingredients:

·         Mutton                                      - ½ kg

·         Onion                                        - 2

·         Oil                                            - 2 tbsp

·         Ginger garlic paste                     - 1 tbsp
·         Lemon juice                               - 1 tbsp

·         Coriander pwd                            - 1 tbsp

·         Curry masala pwd                      - ½ tbsp

·         Turmeric pwd                             - ½ tsp
·         Red chilly pwd                           - 1 tbsp
·         Pepper pwd                               - 1 tbsp
·         Cloves                                       - 3
·         Cinnamon                                  - 1
·         Saunf                                        - ¼ tsp
·         Tomato                                      - 2
·         Salt to taste
·         Coriander leaves

Method:




1.     Wash and cut the mutton to small pieces.
2.     Marinate the mutton with lemon juice, salt, ginger garlic paste, coriander pwd, curry masala pwd,  turmeric pwd, red chilly pwd and pepper pwd for 30 minutes.
3.     Add a tbsp of oil in a pressure cooker and add the marinated mutton.
4.     Pressure cook for 3 to 4 whistles.
5.     Heat oil in a thick bottomed pan.
6.     Add cloves, saunf, cinnamon and wait to crackle.

7.     Add chopped onion and sauté to golden.
8.     Add the mashed tomato and stir for 2 mins.
9.     Add the mutton and combine well.
10.  Taste and adjust salt and seasonings.
11.  Cook covered until the mutton turns tender and oil separates from the curry.
12.  Remove from flame.
13.  Garnish with freshly chopped coriander leaves.




14.  Serve hot with soft chapattis, rotis , naan or rice.






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Views: 1063

Tags: food, recipe

Comment by AJJU HITS on March 9, 2014 at 4:52am

MOUTH WATERING.............THANKS FOR SHARING

Comment by RAFI AHAMED on March 22, 2014 at 1:12pm

GOOD THINKING, COOKING THE SAME DISH IN A DIFFERENT WAY, NICE.

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